March Lunch and Dinner with SuperFoods

SuperFoods: broccoli

976D9A04-17C7-49CA-97C0-2EB1FCCD9623

Oven roasted broccoli with olive oil and garlic salt with parsley

Inspired from a recipe of Giada de Laurentiis. The bow-tie pasta was for my family, but I used the other ingredients to make a rice bowl for myself.

SuperFoods: brown rice, butternut squash, asparagus, olive oil

393EE51D-6112-45A8-B455-EE4B0E63B31E

Broiled prawns and asparagus, with bow tie pasta and creamy butternut squash sauce

679A2CC3-A200-4DDA-B74A-366F4346EF07

brown rice with butter, salt and pepper

CE265B90-0C72-44C6-90C0-8A54F787AB9D

asparagus

99310216-8AEE-41F6-B3C0-9C295373AE01

shrimp

3849C59D-B774-4B35-9DF1-E06B1AED6F36

butternut squash sauce

163A475C-0F57-4F78-8913-2A2ED37D224F

basil and Parmigiano-Reggiano

1CB81AE3-8971-4DA9-9ED1-661B7696A41A

Deelish!

A typical lunch:

SuperFoods: some of the lettuce (spring mix), tomatoes, sea bass, olive oil

B3278D58-DD2A-4BE2-83C4-FB7BAF2C4934

Spring mix salad with tomatoes, croutons and basil vinaigrette

Another rice bowl:

SuperFoods: brown rice, green beans, garlic, olive oil

96BDC15F-6FD4-47B3-87AD-0522A5CF778C

garlic broiled shrimp and green beans and brown rice

 

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s