Week 2 of 5k prep: complete

Well, I have not been as productive with my training as I had hoped. I’ve walked outside for 3 miles once during week 1 and once during week 2. I’ve also been doing Sri Sri yoga once per week as well. My body is sore most days and I KNOW that it wouldn’t be as sore IF I was to get moving more!

That is the goal of week 3: MOVE, more often!!!

 

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March Lunch and Dinner with SuperFoods

SuperFoods: broccoli

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Oven roasted broccoli with olive oil and garlic salt with parsley

Inspired from a recipe of Giada de Laurentiis. The bow-tie pasta was for my family, but I used the other ingredients to make a rice bowl for myself.

SuperFoods: brown rice, butternut squash, asparagus, olive oil

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Broiled prawns and asparagus, with bow tie pasta and creamy butternut squash sauce

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brown rice with butter, salt and pepper

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asparagus

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shrimp

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butternut squash sauce

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basil and Parmigiano-Reggiano

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Deelish!

A typical lunch:

SuperFoods: some of the lettuce (spring mix), tomatoes, sea bass, olive oil

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Spring mix salad with tomatoes, croutons and basil vinaigrette

Another rice bowl:

SuperFoods: brown rice, green beans, garlic, olive oil

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garlic broiled shrimp and green beans and brown rice

 

March Breakfast and Snacks with SuperFoods

March 15, 2019:

Ingredients: steel cut oatmeal, blueberries, bananas, cinnamon, nutmeg and honey

SuperFoods: oats, blueberries, cinnamon, honey

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March 17, 2019 – breakfast on the go, in a container:

Ingredients: cottage cheese, blueberries, strawberries, cinnamon, nutmeg and honey

SuperFoods: blueberries, strawberries, cinnamon, honey

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March 19, 2019 – pull-apart pineapple:

Ingredients: pineapple and cottage cheese with cinnamon, nutmeg and honey

SuperFoods: pineapple, cinnamon, honey

 

Snacks: platter of fruit and some fruit to take on the road

SuperFoods: apples, pears, oranges, grapes, almond butter, pineapples, strawberries

 

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